soy sauce

The soy sauce containing urea will become red when heated together with diacetyldioxime and phosphoric acid.

掺有尿素酱在与丁二酮肟、磷酸混合后,加热煮沸会呈现红色。

The experiments show the tinge zymotechnics soy sauce improves the flavor and quality of grilled food remarkably.

通过究表明酱能明显改善焙烤食风味,提高产。

The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.

究糖化增香曲在低盐浇林酱与米曲霉协同发酵作用,确定了可应用于低盐浇淋酱糖化增香曲添加量。

This article introduces the production of soy sauce in semiworks,it is a guiding to production of soy sauce.

从理论到实践对小企业生产酱进行了详细介绍,对生产起到了一定指导意义。

On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.

基于可溶性固形物折射原理,用折光计法测定酱可溶性无盐固形物含量,取得了与重量法基本一致结果。

In this paper, the methods about the production of low-sodium and high-potassium soy sauce were introduced. This production had a good refection in the hyperpiesia.

本文介绍了生产低钠高钾酱生产工艺方法,该产在原发性高血压病人试用得到满意效果。